Measuring Moisture in Grain, Nuts and PulsesHydronix sensors successfully measure moisture in all types of grain, whole kernel corn, wheat or maize as well as cut maize and flaked oats.
Moisture Control in grain
Controlling moisture in grain, nuts and pulses throughout different stages of processing can be one of the biggest problems for manufacturers. All sorts of factors will affect the moisture level in the raw product; how it is stored, humidity in the atmosphere, the variety of the grain and also its particle size. All of these will have a contributing factor in the amount of moisture that either needs to be added or evaporated during processing. Hydronix sensors successfully measure moisture in all types of grain, whole kernel corn, wheat or maize as well as cut maize and flaked oats.
* Reduction in energy costs as the correct amount of energy required for drying can be accurately calculated
* Reduction in amount of wasted materials
* Consistent, repeatable quality end product
Correct moisture control during the drying or conditioning of the grain or other similar materials enables a direct cost reduction in