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Press release
08.04.2019  |  6335x
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Continuous agglomeration of food ingredients already starts after 12 days

GF ModFlex @ Powtech 2019, Stand 3-249

Continuous agglomeration of food ingredients already starts after 12 days

At Powtech 2019 in Nuremberg, the plant manufacturing and process development specialist, Glatt, is presenting new plant concept for continuous powder agglomeration: it’s extremely economical, versatile and, thanks to its modular design, is ready for operation in 2 weeks.

With this compact modular system, Glatt is responding to manufacturers who want to upgrade or renew their machinery at short notice, with limited space and with production volumes of 100–3000 kg/h. Designed to meet market requirements, the Atex-compliant concept, equipped with WIP cleaning, also scores with an extremely short installation time of only 12 days and an integrated room and zone concept.

Company information

Glatt Ingenieurtechnik GmbH
Glatt Ingenieurtechnik GmbH
Glatt is specialized in intelligent particle design for the generation and functionalization of powders and granulates with defined, adjustable properties. The focus is on particles and powders for pigments, catalytic, ceramic or battery materials as well as for granules and pellets as additives for e.g. industrial salts, detergents and cleaning agents, fertilizers, pesticides, food, feed, dietary supplements and pharmaceuticals. Encapsulation of flavors, enzymes, vitamins, microorganisms, probiotics or fatty acids (PUFA) is just as possible as encapsulation of essential oils and other active, sensitive substances to be protected. With Glatt APPtec®, a unique technology for spray calcination, it is possible to generate, coat and then calcine particles in a pulsing hot gas stream in a single process step. As a pioneer in fluid bed and spouted bed technologies, Glatt masters these important processes for the formulation and optimization of particle properties through defined spray agglomeration, spray granulation, spray coating or (micro)encapsulation as well as through combinations of these processes. Also in the high temperature range. Glatt supports the product idea from the early phase of product formulation through process development to scale-up to production scale. Under the leadership of the Glatt Process & Plant Engineering teams, customized production plants for nutrition, fine chemicals, pharmaceuticals, and biotech applications are successfully planned and commissioned. Worldwide. Whether based on powder synthesis, fluid bed or spouted bed technology, Glatt also offers certified contract manufacturing for customers without their own production capacities.
Last update: 27.02.2024

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This item is only available in German
17.01.2019  |  5459x  |  Press release  | 
GF ModFlex: Fluid bed system in new modular compact design Enhancing continuous spray agglomeration processes  - set up in just 12 days
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Enhancing continuous spray agglomeration processes - set up in just 12 days At Health ingredients Europe 2018 in Frankfurt, Germany, plant manufacturer Glatt Ingenieurtechnik will be presenting a newly developed modular and compact plant concept for continuous spray agglomeration. Featuring multi-step and multi-zone processing, the GF ModFlex is compact, flexible and features a new control system developed by Glatt. As more and more people adopt better-for-you diets, the demand for enriched and sugar-free foods, on-the-go drinks and dietary supplements is rising. But protein shake consumers will only become repeat purchasers if the powder dissolves quickly and without lumps; similarly, eaters of vegan ice cream won’t appreciate the presence of ice crystals in their tasty treat. Spray agglomeration during fluid bed processing ensures that proteins and sweeteners such as maltitol or cellulose derivatives can be properly wetted, have a more porous surface and are more flowable and easier to dose. Their bulk density is also significantly reduced,
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New modular system concept for continuous spray agglomeration in fluidized beds Hendrik Schreier, Sales Manager Process Technology Food, Feed & Fine Chemicals at Glatt Ingenieurtechnik GmbH explains why Glatt - an expert in continuous fluidized bed technology for almost 30 years - is now presenting GF ModFlex, a new modular system concept for continuous spray agglomeration in fluidized beds for food applications. He points out the advantages of this concept especially for the production of food and presents its innovations with regard to the reduction of energy requirements and operating costs.
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Glatt GF ModFlex  - newly developed, compact plant design for continuous spray agglomeration of food and feed ingredients
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for continuous spray agglomeration of food and feed ingredients Based on proven fluidized bed technology Glatt offers a newly developed compact, flexible and modular plant concept for maximum process flexibility, reduced investment costs, low operation costs, minimum space requirements, maximum flexibility, fast installation by plug & play, and safe operation due to hygienic design (EHEDG), high filter performance, integrated WIP, and dust Ex-design (St 1).
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GF ModFlex - Plug & play thanks to modular + compact design Glatt presents a new fluid bed design for continuous spray agglomeration for food
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Glatt presents a new fluid bed design for continuous spray agglomeration for food ACHEMA 2018, Hall 3.0, Booth F1: At ACHEMA, the leading international trade fair for the process industries in June in Frankfurt am Main, market leading supplier of fluidized bed and spouted bed technologies, Glatt, will showcase several new developments, including a new modular and compact plant concept for continuous agglomeration - focused on food applications - as well as a modular control system that’s easy to customize. For the first time, Glatt will introduce a compact, newly developed fluidized bed plant concept for the continuous fluid bed spray agglomeration of fine powders and powder blends. GF ModFlex enables the production of uniformly porous, virtually dust-free, outstandingly soluble and very easily dosed granules. The process also ensures the homogenous incorporation of ingredients into agglomerates. Being a gentle process, the nutritional and functional properties of the ingredients are preserved. When it comes to product quality, the systems designed
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